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View bacteriocin : carnocin UI49 |
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Warning: partial sequence.
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| Composition |
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| 0 |
.00% |
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1 |
14.29% |
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1 |
14.29% |
| 0 |
.00% |
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0 |
.00% |
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1 |
14.29% |
| 0 |
.00% |
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0 |
.00% |
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0 |
.00% |
| 1 |
14.29% |
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0 |
.00% |
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0 |
.00% |
| 0 |
.00% |
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0 |
.00% |
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0 |
.00% |
| 1 |
14.29% |
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1 |
14.29% |
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0 |
.00% |
| 0 |
.00% |
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1 |
14.29% |
| 7 |
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C32
H55
N11
O12
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| ACDFHKLMNTVWY |
| EGIPQRS |
| 803.95 |
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| 0 |
| 6.41 |
| 1 |
| 1 |
| 1 |
| 2 |
| 1 |
| 2 |
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| -24.81 |
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-1.4 |
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55.71 |
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80.34 (unstable)
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Mammalian : 30 hour
Yeast : >20 hour
E. coli : >10 hour |
| 0 M-1 cm-1 |
| 0 |
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Red solid plot : values according to the hydrophobicity scale of Kyte and Doolittle (reference paper).
Yellow dashed plot : Experimentally determined hydrophobicity scale for proteins at membrane interfaces(reference paper).
Green dotted-dashed plot : prediction of transmembrane helices (reference paper). In this scale (unlike the others), more negative values reflect greater hydrophobicity.
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