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View bacteriocin : Halocin-C8 |
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| ........10 | ........20 | | | | | | | DIDITGCSAC | KYAAG |
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| Composition |
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| 3 |
20.00% |
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2 |
13.33% |
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0 |
.00% |
| 2 |
13.33% |
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1 |
6.67% |
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1 |
6.67% |
| 2 |
13.33% |
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0 |
.00% |
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1 |
6.67% |
| 0 |
.00% |
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0 |
.00% |
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0 |
.00% |
| 0 |
.00% |
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0 |
.00% |
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0 |
.00% |
| 2 |
13.33% |
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0 |
.00% |
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1 |
6.67% |
| 0 |
.00% |
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0 |
.00% |
| 15 |
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C61
H98
N16
O23
S2
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| EFHLMNPQRVW |
| A |
| 1505.93 |
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| -1 |
| 4.11 |
| 1 |
| 2 |
| 5 |
| 7 |
| 2 |
| 6 |
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| -9.39 |
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0.33 |
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72 |
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48.75 (unstable)
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Mammalian : 1.1 hour
Yeast : 3 min
E. coli : >10 hour |
| 1615 M-1 cm-1 |
| 115.36 |
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Red solid plot : values according to the hydrophobicity scale of Kyte and Doolittle (reference paper).
Yellow dashed plot : Experimentally determined hydrophobicity scale for proteins at membrane interfaces(reference paper).
Green dotted-dashed plot : prediction of transmembrane helices (reference paper). In this scale (unlike the others), more negative values reflect greater hydrophobicity.
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