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View bacteriocin : Microcin J25 |
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PROTEIN SEQUENCE OF 38-58, AND MASS SPECTROMETRY. PubMed=10092860; Blond A., Peduzzi J., Goulard C., Chiuchiolo M.J., Barthelemy M., Prigent Y., Salomon R.A., Farias R.N., Moreno F., Rebuffat S. "The cyclic structure of microcin J25, a 21-residue peptide antibiotic from Escherichia coli.", Eur. J. Biochem. 259:747-755(1999). |
CHARACTERIZATION. PubMed=1429464; Salomon R.A., Farias R.N. "Microcin 25, a novel antimicrobial peptide produced by Escherichia coli.", J. Bacteriol. 174:7428-7435(1992). |
FUNCTION. PubMed=12401787;DOI=10.1074/jbc.M209425200 Yuzenkova J., Delgado M.A., Nechaev S., Savalia D., Epshtein V., Artsimovitch I., Mooney R.A., Landick R., Farias R.N., Salomon R.A., Severinov K. "Mutations of bacterial RNA polymerase leading to resistance to microcin J25.", J. Biol. Chem. 277:50867-50875(2002). |
MASS SPECTROMETRY, AND STRUCTURE BY NMR OF 38-58. PubMed=14531661;DOI=10.1021/ja036677e Bayro M.J., Mukhopadhyay J., Swapna G.V.T., Huang J.Y., Ma L.-C., Sineva E., Dawson P.E., Montelione G.T., Ebright R.H. "Structure of antibacterial peptide microcin J25: a 21-residue lariat protoknot.", J. Am. Chem. Soc. 125:12382-12383(2003). |
MASS SPECTROMETRY, AND STRUCTURE BY NMR OF 38-58. PubMed=14531691;DOI=10.1021/ja036756q Wilson K.-A., Kalkum M., Ottesen J., Yuzenkova J., Chait B.T., Landick R., Muir T., Severinov K., Darst S.A. "Structure of microcin J25, a peptide inhibitor of bacterial RNA polymerase, is a lassoed tail.", J. Am. Chem. Soc. 125:12475-12483(2003). |
| ........10 | ........20 | ........30 | | | | | | | | | GGAGHVPEYF | VGIGTPISFY | G |
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| Composition |
|
|
|
|
|
| 1 |
4.76% |
|
|
2 |
9.52% |
|
|
0 |
.00% |
| 0 |
.00% |
|
|
0 |
.00% |
|
|
1 |
4.76% |
| 0 |
.00% |
|
|
0 |
.00% |
|
|
1 |
4.76% |
| 1 |
4.76% |
|
|
0 |
.00% |
|
|
2 |
9.52% |
| 2 |
9.52% |
|
|
0 |
.00% |
|
|
0 |
.00% |
| 6 |
28.57% |
|
|
2 |
9.52% |
|
|
2 |
9.52% |
| 1 |
4.76% |
|
|
0 |
.00% |
| 21 |
|
|
C101
H141
N23
O28
|
| CDKLMNQRW |
| G |
| 2143.7 |
|
| 0 |
| 5.36 |
| 1 |
| 1 |
| 7 |
| 10 |
| 4 |
| 8 |
|
|
| 13.61 |
|
0.4 |
|
69.52 |
|
28.16 (stable)
|
Mammalian : 30 hour
Yeast : >20 hour
E. coli : >10 hour |
| 2980 M-1 cm-1 |
| 149 |
|
|
|
|
Red solid plot : values according to the hydrophobicity scale of Kyte and Doolittle (reference paper).
Yellow dashed plot : Experimentally determined hydrophobicity scale for proteins at membrane interfaces(reference paper).
Green dotted-dashed plot : prediction of transmembrane helices (reference paper). In this scale (unlike the others), more negative values reflect greater hydrophobicity.
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