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View bacteriocin : curvacin-A |
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| ........10 | ........20 | ........30 | ........40 | ........50 | | | | | | | | | | | | | ARSYGNGVYC | NNKKCWVNRG | EATQSIIGGM | ISGWASGLAG | M |
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| Composition |
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| 4 |
9.76% |
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3 |
7.32% |
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2 |
4.88% |
| 2 |
4.88% |
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2 |
4.88% |
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4 |
9.76% |
| 0 |
.00% |
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1 |
2.44% |
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1 |
2.44% |
| 1 |
2.44% |
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2 |
4.88% |
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2 |
4.88% |
| 0 |
.00% |
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4 |
9.76% |
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2 |
4.88% |
| 8 |
19.51% |
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0 |
.00% |
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2 |
4.88% |
| 0 |
.00% |
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1 |
2.44% |
| 41 |
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C184
H288
N56
O56
S4
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| DFHP |
| G |
| 4327.58 |
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| +3 |
| 9.37 |
| 4 |
| 1 |
| 12 |
| 21 |
| 6 |
| 16 |
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| -41.86 |
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-0.19 |
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61.95 |
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27.63 (stable)
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Mammalian : 4.4 hour
Yeast : >20 hour
E. coli : >10 hour |
| 14105 M-1 cm-1 |
| 352.63 |
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Red solid plot : values according to the hydrophobicity scale of Kyte and Doolittle (reference paper).
Yellow dashed plot : Experimentally determined hydrophobicity scale for proteins at membrane interfaces(reference paper).
Green dotted-dashed plot : prediction of transmembrane helices (reference paper). In this scale (unlike the others), more negative values reflect greater hydrophobicity.
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