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View bacteriocin : Enterocin B |
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| ........10 | ........20 | ........30 | ........40 | ........50 | ........60 | | | | | | | | | | | | | | | ENDHRMPNEL | NRPNNLSKGG | AKCGAAIAGG | LFGIPKGPLA | WAAGLANVYS | KCN |
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| Composition |
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| 8 |
15.09% |
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2 |
3.77% |
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2 |
3.77% |
| 2 |
3.77% |
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4 |
7.55% |
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2 |
3.77% |
| 1 |
1.89% |
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5 |
9.43% |
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0 |
.00% |
| 2 |
3.77% |
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1 |
1.89% |
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1 |
1.89% |
| 1 |
1.89% |
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7 |
13.21% |
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1 |
1.89% |
| 8 |
15.09% |
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4 |
7.55% |
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1 |
1.89% |
| 1 |
1.89% |
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0 |
.00% |
| 53 |
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C237
H377
N73
O70
S3
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| QT |
| AGN |
| 5484.14 |
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| +4 |
| 9.43 |
| 7 |
| 3 |
| 18 |
| 20 |
| 8 |
| 18 |
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| -61.76 |
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-0.38 |
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72.08 |
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13.58 (stable)
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Mammalian : 1 hour
Yeast : 30 min
E. coli : >10 hour |
| 7115 M-1 cm-1 |
| 136.83 |
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Red solid plot : values according to the hydrophobicity scale of Kyte and Doolittle (reference paper).
Yellow dashed plot : Experimentally determined hydrophobicity scale for proteins at membrane interfaces(reference paper).
Green dotted-dashed plot : prediction of transmembrane helices (reference paper). In this scale (unlike the others), more negative values reflect greater hydrophobicity.
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