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View bacteriocin : nisin U |
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| ........10 | ........20 | ........30 | ........40 | | | | | | | | | | | ITSKSLCTPG | CKTGILMTCP | LKTATCGCHF | G |
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| Composition |
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|
| 1 |
3.23% |
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2 |
6.45% |
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|
0 |
.00% |
| 5 |
16.13% |
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3 |
9.68% |
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|
2 |
6.45% |
| 0 |
.00% |
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3 |
9.68% |
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|
6 |
19.35% |
| 0 |
.00% |
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|
1 |
3.23% |
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0 |
.00% |
| 1 |
3.23% |
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0 |
.00% |
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|
0 |
.00% |
| 4 |
12.90% |
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2 |
6.45% |
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|
0 |
.00% |
| 1 |
3.23% |
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0 |
.00% |
| 31 |
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C134
H226
N36
O40
S6
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| DENQRVWY |
| T |
| 3192.37 |
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| +4 |
| 8.51 |
| 4 |
| 0 |
| 7 |
| 17 |
| 5 |
| 7 |
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| -1.63 |
|
45 |
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66.13 |
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30.65 (stable)
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Mammalian : 20 hour
Yeast : 30 min
E. coli : >10 hour |
| 0 M-1 cm-1 |
| 8.33 |
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Red solid plot : values according to the hydrophobicity scale of Kyte and Doolittle (reference paper).
Yellow dashed plot : Experimentally determined hydrophobicity scale for proteins at membrane interfaces(reference paper).
Green dotted-dashed plot : prediction of transmembrane helices (reference paper). In this scale (unlike the others), more negative values reflect greater hydrophobicity.
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